Cookish: What's for dinner?

This is a really easy and pleasing pasta dish: http://www.bhg.com/recipe/pasta/avocado-basil-pasta/

My adaptations are below:

• 8 ounces dried bow tie and/or wagon wheel pasta
  2 medium avocados, halved, seeded, peeled, and coarsely chopped
  6 slices bacon, crisp cooked, drained, and crumbled
  2/3 cup chopped fresh parsley
  2 tablespoons lemon juice
• 1 tablespoon olive oil
• 3 cloves garlic, minced
  1/4-1/2 teaspoon ground black pepper
  1/8 teaspoon salt
• 1/2 cup finely shredded Pecorino Romano cheese
  2 ears of corn, roasted, kernels cut from cob
  1 small tomato, chopped
  
  
  Cook pasta according to package directions. Drain
  
  
  Meanwhile, in a large bowl combine the rest of the ingredients, except the cheese. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings.