I guess we can call this an attempt at lo mein.
Ingredients
1/4 onion
8 oz mushrooms
2 carrots
olive oil
salt
garlic clove
1 pkg frozen snow peas
3/4 cup frozen peas
cabbage
2 tbsp cornstarch
1 cup water
1 boullion cube
sesame oil
sesame seeds
1 tsp chili-garlic paste
2 pkg soy sauce (take-out size)
1 heaping tsp hoisin
Chop onions and sweat in oil w/ a little salt. Sice mushrooms, add to onions, and saute. Add 1 cup water and boullion cube; let simmer and begin to reduce. Cut carrots into matchsticks or circles, add to pan and allow to cook for a few minutes. Grate in garlic (using your handy microplane. You have one, right?); add chili-garlic paste. Mix cornstarch with soy and add to the veggies. Add snow peas and peas. Add cabbage (I used the plain green stuff, but you could use napa). Add hoisin sauce and a drizzle of sesame oil. Toss with 1/2 pkg of whole wheat thin spaghetti. Top with sesame seeds, and enjoy!
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