Buffalo Chicken Dip

Buffalo Chicken Dip

-2 blocks of Cream Cheese
-2 large cans(12 oz) of white chunk chicken, drained 
-1 bottle (6 oz) Hot Sauce (we like Texas Pete)
-1 cup shredded cheddar cheese (divided)
-1 4 oz container of Blue Cheese (leave out a bit to sprinkle on top) 

Soften Cream Cheese a bit in the microwave. Add hot sauce, 1/2 cup cheddar cheese, blue cheese and both cans of chicken (it's best if you shred the chicken with a fork a bit before adding it)

Mix well and spread into a 8 1/2 x 11 glass casserole dish. Top with 1/2 cup shredded cheddar cheese and the remainder of the blue cheese. Bake at 350 for 20-25 minutes (don't let the edges burn) and serve hot with tortillia chips. 

You can also prepare this ahead of time and warm it up in the microwave, it still tastes just as good.

More Kroger Simple Truth products!

Kroger sent me some more coupons and free samples to try. They sent us a bag of their freeze-dried strawberries and bananas--what a delicious snack. My toddler devoured most of the bag in no time flat, but I did get to grab a few strawberries!

They also sent coconut creamer, which I haven't gotten to try yet because I never make coffee at home, and some gluten free pasta. I did try that...I'm glad Simple Truth has gluten-free products available, but I am also glad I have no medical reason to be gluten free!

They also sent me a coupon for cold-pressed juice and omelet bites, so my daughter and I had a tasty breakfast! The juice was a little heavy on cucumber for me, but my daughter really liked it, and I'm happy to get more fruits and veggies in her. The omelets are really yummy! You get 2 packages of 4 bites in a box, so I gave my daughter 3 and kept 5 for myself 😊