Friday, July 17, 2009

Cookish: What's for dinner?

Tasty Broccoli Quiche

Adapted from


2 tablespoons butter
1/2 onion, minced (you can use more if you like)
1 teaspoon minced garlic
2 cups chopped fresh broccoli
1 (9 inch) unbaked pie crust
1 1/2 cups shredded cheddar cheese (or your choice)
4 eggs, well beaten
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, melted

Parmesean cheese

If you buy pie dough not already in the pan, place it in a pie plate and crimp the edges.Aww, it's pretty. Preheat your oven to 350. Chop up your onions, garlic, and broccoli. Saute in the butter til tender. Meanwhile, mix up the eggs, milk, salt, black pepper, and melted butter.Add the sauteed veggies to the pie crust and sprinkle the cheddar on top.
Pour on the egg mixture and sprinkle some parmesean on top, just for good measure. Place in the oven and bake for about 30 minutes, or until the center is set and the top is golden and delicious.

Eat it up. Yum!

1 comment:

Jennifer said...

That looks really good!