So, this "recipe" is not really exact. It was more an effort to use up some leftovers from the pasta spinach bake a little while ago. As such, I didn't measure anything, and you could change all of the amounts anyway, depending upon how many you're feeding, so here are just some general guidelines:
Ingredients
Pesto (I used a couple spoonfuls)
Toasted pecans (a handful, broken into pieces or chopped)
Whole wheat pasta (I had less than 1/2 pkg of egg noodles)
Cream cheese (a tablespoon or two, just enough to add some creaminess)
Chicken (I defrosted 3 boneless, skinless tenders)
Peas ( about 1/2 cup)
salt, pepper, red pepper, garlic powder (to taste)
I cut the chicken into bite-sized pieces, seasoned it, and sauteed til cooked through. Meanwhile, I cooked and drained the pasta. Then, I tossed everything together. Easy, tasty!
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