Sunday, September 16, 2012

Cookish: What's for dessert?

I generally make my own desserts on my birthday, because it gives  me an excuse to try something new. This year, I made two treats.

The first was a chocolate and coconut pie by Martha Stewart:

It was good, but I had a couple issues. 1. The coconut in the food processor never formed a ball for me. 2. I used (not great quality) chocolate chips for the chocolate, because that was what I had, and I think that was a mistake.

The second were these salted Pretzel-marshmallow bars, which just sounded so crazy I had to try them:

They were amazing. Highly recommended if you like salty and sweet and blondies. Yum!

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