Here's a favorite Thanksgiving side dish, introduced to me by one of my college roommates. Who needs marshmallows? This is the best sweet potato casserole you'll ever have.
Sweet Potato Casserole
1 40-oz can of sweet potatoes, drained.
1/2 stick butter, softened (original recipe called for 1 stick, but I think it is overkill)
1 cup sugar
1/2 cup evaporated milk
3 eggs, well-beaten
2 tsp vanilla
cinnamon, to taste
1 cup brown sugar
1/2 cup flour
3/4 cup pecans (I rough-chop mine)
1 stick butter
Mix together filling ingredients (I use a potato masher for this). Spread in a 9 x 13 pan. Combine the topping ingredients with a fork, pastry cutter, or your fingers and sprinkle on top of the casserole. Bake at 300 degrees for 1 hour.
Easy and delicious!