So, a few days ago, I made some Amish Friendship Bread, but it didn't turn out quite right. It just didn't taste the same and it was rather dry. So, what to do? I didn't want to just throw it away, but it wasn't all that tasty.
The solution? Bread pudding. The bread is already cinnamon-y and sugar-y--a great start. Of course, you can make bread pudding with any bread, preferably a little stale. French bread, challah, brioche--take your pick. I had about a loaf and a half of friendship bread, which I cut into large cubes. I tossed these cubes in 1/2 stick of melted butter and placed the cubes in a 9-in. square baking dish. In a bowl, I mixed 4 eggs with a scant 3/4 cup of sugar and a hearty sprinkle of cinnamon--keep in mind that the bread already had sugar and cinnamon in it, so if you are using regular bread, you may want to increase the quantity of both. I also added 2 tsp of vanilla, but I'd up this to a tablespoon next time. Add a pinch of salt. Heat up some milk--I used 3 cups, but it made too much liquid, so I think I'd just heat 2 cups next time. Add the warm milk to the eggs and pour the mixture over the bread cubes. Sprinkle the top with coarse sugar and bake in a 375-degree oven. Begin checking after 25 minutes, but it will probably take 30 to 40 minutes to set up.
It was quite yummy! Next time I might bake it in a bigger dish for a better crunchy top to squishy middle ratio. Mmm-mmm, good.