Sunday, June 3, 2012

Cookish: What's for dessert?

Almond & Jam Tart-mmmm.

This recipe is from and it works really well. It basically produces a giant shortbead cookie with jam and almonds. It reminds me of the Pepperidge farm cookies wih the jam in the middle.

I used plain ol' Smuckers strawberry for this--nothing fancy, though if you had fancy I am sure it would be even better. I did  use a little more than the 1/3 cup they suggest, just to get a nice even layer. It doesn't look like much, but the flavor definitely comes through. enjoy!

1 comment:

the actor's diet said...

GOD YES. i have a big jar of spicy jam that would go great in this!