This recipe is from chow.com and it works really well. It basically produces a giant shortbead cookie with jam and almonds. It reminds me of the Pepperidge farm cookies wih the jam in the middle.
I used plain ol' Smuckers strawberry for this--nothing fancy, though if you had fancy I am sure it would be even better. I did use a little more than the 1/3 cup they suggest, just to get a nice even layer. It doesn't look like much, but the flavor definitely comes through. enjoy!
1 comment:
GOD YES. i have a big jar of spicy jam that would go great in this!
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