Saturday, July 9, 2011

Cookish: Side Dish!


'Tis the season, folks. Let's not get into how corn is in nearly EVERY SINGLE THING we eat and is kind of evil...fresh corn on the cob is still delish.

My new favorite way to cook it? Courtesy of Tyler Florence.

You just stick the cobs in their husks in the oven and roast away. That's it. No boiling a pot of water. You don't even need a pan, people. It's a beautiful thing.

It comes out so delicious. You can make yourself a fancy compound butter, or use some lime and chile, or just slap some butter on there and eat it. Use the husk as the holder once you peel it back.

That, my friends, is the taste of summer.

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