2 ears of corn, roasted my favorite way, kernels cut off the cob
1 large, ripe tomato, chopped
1 can black beans, rinsed
1/2 box rotini pasta, cooked & cooled
tomatillo salsa, to taste (1/4-1/2 cup)
salt & pepper
Toss all of the ingredients together and there you go! You can certainly add onions if you are a fan. I don't even really like tomatoes, but since I was going for a quasi-Mexican dish, I figured they were appropriate, and they really were delicious.