
Home to all things literary and culinary. Are you a foodie? A bibliophile? This is the place for you.
Monday, December 6, 2010
Bookish Review: Boy Meets Girl

Friday, December 3, 2010
Bookish Review: Shades of Grey

Wednesday, December 1, 2010
Cookish: Party Time
Ingredients
- 2 chopped shallots
- 1 minced garlic clove
- 3 tablespoons butter
- shredded, cooked chicken meat (I used 2 legs and 2 thighs from a rotisserie chicken)
- 3 tablespoons chicken stock
- 1/4 teaspoon curry powder
- 1/4 teaspoon ground black pepper
- 1 (3 ounce) package cream cheese, diced
- 1 pkg refrigerated pie crust (2 crusts)
Directions
- In a large skillet saute the shallot and garlic in the butter until tender. Stir in the chicken, chicken broth, seasonings, and cream cheese. Remove from heat and set aside.
- Preheat oven to 350 degrees F.
- On a floured surface roll out the pie dough to 1/16 inch thick. Cut with a 2 1/2 inch round cookie or biscuit cutter. (I used a pint glass.) Reroll scraps and cut more circles until the pastry is used up.
- Mound a heaping teaspoon of filling on half of each circle. Moisten edges with water and fold pastry over filling to make a half moon shape. Press edges with a fork to seal. Prick tops with a fork for steam vents.
- Place turnovers on a baking sheet and bake at for 15 to 20 minutes or until golden brown.
Sunday, November 7, 2010
Bookish Review: The Spellmans Strike Again

Friday, November 5, 2010
Bookish Review: I Live in the Future, and Here's How it Works

Wednesday, November 3, 2010
Cookish: Something Sweet
Kate's Famous Brownies
Ingredients:
2 squares (1 ounce each) unsweetened chocolate
1/4 pound butter
1 cup granulated sugar
2 eggs
1/2 teaspoon vanilla
1/4 cup all-purpose flour
1/4 teaspoon salt
Directions:
1. Preheat the oven to 325 degrees F.
2. Melt unsweetened chocolate and butter over very low heat in a heavy saucepan.
3. Remove from heat and stir in sugar.
4. Beat in eggs and vanilla.
5. Quickly stir in walnuts, flour and salt.
6. Spread the batter in a well-greased 8 x 8-inch baking pan. Bake for 45 to 50 minutes. Remove the pan to a rack to cool.
Yield: 12 brownies
Monday, September 27, 2010
Bookish Review: Mockingjay

Saturday, September 25, 2010
Cookish: Something Sweet

Monday, September 20, 2010
Bookish Review: The DUFF

Saturday, September 18, 2010
Bookish Review: Catching Fire

Sunday, September 12, 2010
Cookish: Snacktime
1/2 | small red onion |
1/2 | cup fresh parsley leaves |
1/4 | cup drained jarred pickled jalapeños |
1/2 | lime, juiced |
2 | garlic cloves , peeled |
1/2 | teaspoon salt |
1 | (28-ounce) can diced tomatoes , drained |
1. Quarter the onion and add to the bowl of your food processor. Add parsley, jalapeños, lime juice, garlic, and salt. I prefer my salsa smooth, not chunky, so I puree this pretty much all the way, but do it to your taste
2. Add drained tomatoes and pulse until combined. Again, puree more if you like it smooth, less if you want it chunky.
It's super easy and really delicious. You can easily add more jalapeños if you like it hot, or more lime juice if you want more tang. I think this would also make a very tasty bruschetta topping. The original recipe calls for draining the finished salsa a bit, but I like mine thin, so I left as-is.
Saturday, September 11, 2010
Bookish Review: The Chosen

Thursday, September 9, 2010
Bookish Review: The Hunger Games
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Monday, September 6, 2010
Cookish: What's for dinner?
Sunday, August 29, 2010
Cookish: What's for dinner?
Friday, August 27, 2010
Bookish Review: The Daughters

Wednesday, August 25, 2010
Book Review: If You Could See Me Now

Tuesday, August 24, 2010
Cookish: What's for dinner?
Monday, August 23, 2010
Bookish Review: Sisters Red

Friday, August 20, 2010
Bookish Review:Summer Sisters

Monday, August 9, 2010
Bookish Review: Confessions of a Jane Austen Addict

Thursday, July 22, 2010
Bookish Review: The Monsters of Templeton

Tuesday, July 20, 2010
Bookish Review: Dead Until Dark

Sunday, July 18, 2010
Bookish Review: The Girl Who Kicked the Hornet's Nest

Saturday, July 10, 2010
Book Review: Infinity

Friday, July 9, 2010
Cookish: What's for dinner?
Thursday, July 8, 2010
Bookish Review: Guardian of the Gate
Wednesday, July 7, 2010
Bookish Review: Eat, Pray, Love

Wednesday, June 16, 2010
Cookish: What's for dinner?
- 1 (14-ounce) package wide rice noodles
- 1/4 cup oyster sauce
- 1/4 cup fish sauce
- 1/4 cup freshly squeezed lime juice (from about 2 limes)
- 3 tablespoons vegetable oil
- 2 medium shallots, peeled and thinly sliced
- 3 medium garlic cloves, peeled and coarsely chopped
- 1 pound ground turkey
- 3 carrots, sliced on the bias
- a handful or two of shelled edamame
- 3 large eggs, lightly beaten
- 2 medium jalapeño peppers, thinly sliced (I seeded one and left the seeds in the other to temper the heat,but you could probably leave the seeds in both. It wasn't very hot)
- 1 cup loosely packed Thai basil leaves
Monday, June 14, 2010
Bookish Review: The Guernsey Literary and Potato Peel Pie Society

Thursday, June 3, 2010
Cookish: Snacktime
Tuesday, June 1, 2010
Bookish Review: The Temptation of the Night Jasmine

Saturday, May 29, 2010
Bookish Review: The Shadow of the Wind

Wednesday, May 12, 2010
Bookish Review: Rusty Nail

Monday, May 10, 2010
Bookish Review: The Grimm Legacy

Saturday, May 8, 2010
Bookish Review: Ship Breaker

Friday, May 7, 2010
Bookish Movie: The Lovely Bones

Tuesday, May 4, 2010
Bookish Review: The Prince of Mist

Sunday, May 2, 2010
Bookish Review: The Cardturner

Friday, April 30, 2010
Bookish Review: Rules of Attraction

Tuesday, April 6, 2010
Bookish Review: Finger Lickin' Fifteen

Sunday, April 4, 2010
Bookish Review: The Physick Book of Deliverance Dane

Monday, March 15, 2010
Cookish: What's for dinner?
Sunday, March 7, 2010
Bookish Review: In the Woods

Saturday, February 20, 2010
Bookish Review: The Sweetness at the Bottom of the Pie
Wednesday, February 17, 2010
Bookish Review: Paper Towns

Friday, February 12, 2010
Cookish: Snacktime
Wednesday, February 10, 2010
Bookish Review: The Evolution of Calpurnia Tate

Monday, February 8, 2010
Bookish Review: The Girl Who Played with Fire

Sunday, February 7, 2010
Bookish Review: Revenge of the Spellmans

Thursday, February 4, 2010
Bookish Review: The Long Way Home by Andrew Klavan

The Long Way Home is the second book in the Homelanders series by Andrew Klavan.
Charlie West was an ordinary teen until he woke up to discover a year of his life gone--during which he’d been convicted of murder and gotten involved with a gang of terrorists. Charlie is headed back to his hometown to uncover the true murderer and prove his innocence—to himself and everyone else.
This story is Christian YA fiction. It’s written in relatively quick chapters, and since Charlie is on the run from the police and a bunch of terrorists, it is pretty fast-paced. The main character is 18, though his point of view does feel a bit younger. Keeping in mind that an entire year has passed that he can’t remember, I suppose the slightly younger tone is not out of place. At times, I found the tone a bit dogmatic, but overall, it is a fairly fast read with a patriotic feel. I could definitely see this used in a Christian homeschool curriculum. I did not read the first book in the series, but I wasn’t confused about the plot. Some interesting points are revealed, and it does leave you wondering what will happen next. Recommended for teen guys with patriotic/religious leanings.